News & Events

Published on 09 Oct 2014

Supermarkets first started selling new gluten-free Weet-Bix in July, less than six months after staff at Sanitarium Health Food Company first came up with the idea. Behind the new product is a story of how a very old company tackled its leadership and cultural problems to innovate in record time.


Published on 23 Jun 2014

Yarra Valley Water is an award winner in the BRW. Top 50 Most Innovative Companies 2013.

"We are constantly striving to achieve an optimal balance between delivery of great customer service, improved productivity and working in harmony with the environment — a balance that can only be achieved by an organisational culture that is constantly challenging the status quo and looking for better ways of doing things."

Published on 02 Apr 2014

In our earlier paper, Stages of Organisational Consciousness: Part I, we introduced the model and the 6 stages based on the foundation/construction of that model. This paper is designed to review the model through analysis of client data and attempt to gain some insight into how organisations transition through the stages.

Published on 01 Dec 2013

In our 2011 book In Great Company – Unlocking the Secrets of Cultural Transformation, Professor Dexter Dunphy, along with our own consultant Corinne Canter, proposed a development model of organisational change. The model proposed a number of developmental phases in cultural transformation. This white paper explores the details behind the model and builds on thoughts presented in Shaun's conference presentations from this year and last.